26Feb
Delicious Beef Bowl Asian Inspired
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
Course: Main Course
Cuisine: Japanese
Keyword: beef bowl, gyodon, over rice
Servings: 2
INGREDIENTS
- ½ onion
- 1 green onion/scallion
- ½ cup dashi (1/2 cup = 120 ml)
- 1 Tbsp sake
- 2 Tbsp mirin
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- ¾ lb thinly sliced beef (chuck or rib eye)(3/4 lb = 12 oz = 340 g) (See Note)
- 2 Tbsp pickled red ginger (beni shoga or kizami beni shoga)
- 2-3 Onsen Tamago (Recipe) (optional)
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