We all love delicious, juicy kebabs. If you want to make them at home, please follow these simple recipes and experience the ultimate taste at home using our premium quality meats and these instructions.
Ingredients For the lamb:3 tablespoons olive oil, divided1/4 teaspoon ground turmeric1/2 teaspoon ground cumin1/8 teaspoon cayenne pepper1/2 teaspoon ground cardamom1 teaspoon kosher salt1kg diced lamb shoulder 1 medium onion, diced2 large carrots, peeled and sliced5 whole cloves...
Ingredients 2 tablespoons Peanut Oil 500g Meat Cuisine Rump Steak 3 crushed Garlic Cloves, chopped finely. 6 pieces of asparagus 1 Green Capsicum 1 Red Capsicum 1 white onion finely sliced 1 teaspoon brown sugar 2 tablespoons Soy sauce 2 teaspoons of cornstarch dissolved into 3...
Ingredients Serves 4 4 x 200g porterhouse steaks, fat trimmed 500g “microwave in a bag” mini white potatoes 2 carrots, peeled, cut into batons 1 bunch broccolini, trimmed 1 cup frozen peas 1 tsp olive oil 1 brown onion, thinly sliced 29g packet traditional gravy...
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Course: Main Course Cuisine: Japanese Keyword: beef bowl, gyodon, over rice Servings: 2 INGREDIENTS ½ onion 1 green onion/scallion ½ cup dashi (1/2...
